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Feed 4 for $20 Seattle Street Dogs
Ingredients
  • 8 large hot dogs, split down the middle
  • 8 large hot dog buns
  • 2 yellow onions, diced
  • 2 jalapenos, diced
  • 1 (14.5-ounce) can sauerkraut, drained
  • 1 (8-ounce) package cream cheese, room temperature
  • Spicy brown mustard, to serve
  • Barbecue sauce, to serve
  • Vegetable oil, for the griddle
  • Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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