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Instant Pot Soy Sauce Chicken Bowls in 30 Minutes
Ingredients
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  • 2 teaspoons oil
  • 7 slices ginger
  • 2 scallions, cut into 3-inch pieces
  • 3 whole star anise
  • (¾) 1 ½ cups rose-flavored rice wine (mei kwei lu) or shaoxing wine
  • (¾) 1 ½ cups light soy sauce
  • (⅔) 1¼ cups dark soy sauce
  • (½) 1 cup sugar, plus 2 tablespoons
  • (1) 2 teaspoons salt
  • (5) 8 cups water
  • 8 boneless skinless chicken thighs
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