Yellow Birthday Cupcakes (Moist & Buttery!)

sallysbakingaddiction.com

Gloria Woodlock

1 and ¾ cups (200g) cake flour

2 teaspoons baking powder

¼ teaspoon salt

½ cup (1 stick; 115g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

2 large eggs, at room temperature

⅓ cup (80g) sour cream, at room temperature

2 and ½ teaspoons pure vanilla extract

¾ cup (180ml) whole milk, at room temperature

frosting: chocolate buttercream and sprinkles for garnish, or any of these frostings

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