https://www.copymethat.com/r/C1Hv18eYZ/pear-macadamia-crumble-with-chocolate-sa/
128201618
5demHxw
C1Hv18eYZ
2024-04-29 08:07:41
Pear & Macadamia Crumble with Chocolate Sauce
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Ingredients
- subheading: For the filling:
- 120g Thai palm sugar - I use the Thai Taste brand
- ½ tsp flaked sea salt
- 1 tsp vanilla bean paste (or vanilla extract)
- 40g unsalted butter
- 8 ripe williams pears (1.2kg), peeled, cored and cut into quarters (900g net weight)
- 2 limes - zest finely grated, to get 1 tbsp, and juiced, to get 1 tbsp
- subheading: For the crumble:
- 90g plain flour
- 40g desiccated coconut
- 80g Thai palm sugar, crumbled
- 1 tsp coffee grounds
- 4 tsp cacao nibs
- 90g unsalted butter, fridge-cold and cut into 1½cm cubes
- 100g salted roasted macadamia nuts, roughly chopped
- subheading: For the sauce:
- 100ml double cream
- 1½ tsp coffee grounds
- 1 tsp vanilla bean paste
- 70g 70% dark chocolate, chopped into 1cm pieces
Steps
Directions at ottolenghi.co.uk
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