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Ingredients
  • 1 pound (2 ½ cups) dry white beans, like cannellini or Great Northern
  • 2 quarts of water
  • 2 to 3 pounds smoked ham shanks or ham hocks
  • 2 teaspoons Herbes de Provence, or Italian seasoning
  • 1 tablespoons extra virgin olive oil
  • 1 cup diced onions (about 1 small onion)
  • 1 cup chopped celery (about 2 to 3 ribs)
  • ⅔ cup chopped carrots (about 1 medium carrot)
  • 2 to 3 cloves garlic, minced
  • Tabasco sauce
  • Salt and pepper
  • Fresh parsley
Steps
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