Korean-style Mapo Tofu

maangchi.com

xanderbear

3 tablespoons vegetable oil

4 garlic, minced

1 teaspoon peeled ginger, minced

8 ounces pork shoulder (or chicken or beef), cut into ½ inch cubes

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon hot pepper flakes (gochugaru)

1 medium onion (about 1 cup), cut into ½ inch chunks

2 mild green chili peppers (or ½ of green bell pepper), chopped

8 green onions, cut into ½ inch pieces

1¼ cup unsalted chicken or beef stock (or vegetable stock)

2 tablespoons hot pepper paste

1 tablespoon soy sauce

1 pound tofu, cut into ½ inch cubes

1 tablespoon potato starch

1 teaspoon sesame oil

Directions at maangchi.com

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