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Lemon Yogurt Breakfast Cake (Ciambella)
Ingredients
  • subheading: dry ingredients:
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • subheading: wet ingredients:
  • 2 large eggs, at room temperature
  • ¾ cups granulated sugar
  • ¾ cup full fat yogurt
  • zest from 1 or 2 lemons
  • ¼ cup fresh squeezed lemon juice (zest your lemon before juicing!)
  • ¾ cup vegetable oil
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