Easy Ginger-Glazed Pork Cutlets with Fried Rice

coles.com.au

Brent Johncock

½ cup (125ml) chilli-garlic sauce (sambal oelek)

⅓ cup (80ml) soy sauce

1½ tbs fish sauce

15g (about 4cm) fresh ginger, peeled

4 x 250g Coles Australian Pork Forequarter Cutlets

2½ tbs canola oil, divided

3 Coles Brand Australian Free Range Eggs, lightly whisked

½ head wombok (350g), cut in half lengthways, thinly sliced

1 carrot, peeled, cut into matchsticks

3 spring onions, 2 thinly sliced into rounds, 1 thinly sliced diagonally

3 cups cooked jasmine rice, cooled

1 tbs white sesame seeds, toasted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Directions at coles.com.au

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