Rustic Mixed Tomato and Spiced Chickpea Salad

taste.com.au

EJW

400g can chickpeas, rinsed, drained

¼ cup (60ml) olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground paprika

350g pkt mixed medley tomatoes, large tomatoes halved

1 avocado, stoned, peeled, thinly sliced

½ cup mint leaves

½ cup flat-leaf parsley leaves

½ cup basil leaves

¼ cup dill sprigs

1 tablespoon white wine vinegar

100g marinated fetta, crumbled

Directions at taste.com.au

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