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Chicken Pot Pie Filling
Ingredients
  • Angela Billings 7 large chicken breasts (about 5 to 5.5lbs boneless skinless)
  • 2 cups onions, chopped (1.5 large)
  • 2 cups celery, chopped (3 stalks)
  • 5 cups carrots, chopped (a little over a pound of baby carrots)
  • 6 cups potatoes, chopped
  • 4 cups frozen peas
  • 3 quarts chicken broth
  • 1 cup Clear Gel
  • 2 teaspoons chicken bullion
  • 1 teaspoon pepper
  • 2 teaspoons celery seed
  • 2 teaspoons garlic powder
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