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Chicken & Garlic with Fresh Herbs
Ingredients
  • 6 boneless skinless chicken thighs (about 1-½ pounds)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 10 garlic cloves, peeled and halved
  • 2 tablespoons brandy or chicken stock
  • 1 cup chicken stock
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary, crushed
  • ½ teaspoon minced fresh thyme or ⅛ teaspoon dried thyme
  • 1 tablespoon minced fresh chives
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