Ginger Granola with Apricot and Coconut

glueandglitter.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 tablespoons sunflower oil - or other neutral-tasting cooking oil

6 tablespoons maple syrup

1" piece fresh ginger - or 1 teaspoon ground ginger (See note.)

1 ½ cups rolled oats

1 cup unsalted cashews

½ cup shredded coconut - unsweetened

½ cup coarsely chopped dried apricots

Directions at glueandglitter.com

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