https://www.copymethat.com/r/C0eQskJDB/cuban-rice-beans/
6042596
07kRPsK
C0eQskJDB
2024-05-18 03:14:30
Cuban Rice & Beans
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Servings: 4
Servings: 4
Ingredients
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 tbsp. GOYA® Tomato Sauce
- 1 tsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Sofrito
- 2 packets Sazón GOYA® without Annatto
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 can (15.5 oz.) GOYA® Small Red Beans
- 1½ cups Golden CANILLA® Rice
- ½ tsp. sugar
Steps
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute.
- 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min
- 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.