LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups panko breadcrumbs
  • 2 cups potato chips
  • 4 eggs
  • Six 5-ounce swordfish steaks
  • Salt and pepper
  • ¾ cup olive oil
  • 6 tablespoons butter
  • Dill Pickle Tartar Sauce, recipe follows
  • 3 lemons, cut in half
  • Caper Powder, recipe follows
  • subheading: Dill Pickle Tartar Sauce:
  • 1 cup mayonnaise
  • ¼ cup chopped dill pickles
  • 1 tablespoon shaved chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons dill pickle juice
  • Salt and pepper
  • subheading: Caper Powder:
  • One 3-ounce jar capers, drained and dried on a paper towel
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer