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Argentine Chorizo Sausage
Ingredients
  • 2 ¼ pounds pork shoulder
  • ¾ pound bacon ends (or chopped bacon)
  • 2 pounds venison or beef
  • 30 grams kosher salt
  • 5 teaspoons coarsely ground black pepper
  • 3 tablespoons paprika
  • 3 to 5 garlic cloves, minced, about 2 tablespoons
  • ¾ cup red wine
  • Hog casings
Steps
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