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Strawberry-Orange Tart
Ingredients
  • subheading: CRUST:
  • 5 ounces gluten-free arrowroot cookies (about 50 cookies)
  • 2 tablespoons sugar
  • ¼ cup unsalted butter, melted
  • Cooking spray
  • subheading: FILLING:
  • 2 cups 1% low-fat milk
  • 4 large egg yolks
  • ½ cup sugar
  • ¼ cup cornstarch
  • 2 tablespoons butter
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 3 cups sliced strawberries
Steps
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