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Rhubarb and Orange Upside-Down Cake
Ingredients
  • subheading: Rhubarb and orange upside-down cake:
  • 8 rhubarb stalks
  • 250 gram butter, at room temperature, plus a little extra to grease tin
  • 1 ¼ cup caster sugar
  • 2 tablespoon orange juice
  • 2 teaspoon vanilla extract
  • 1 tablespoon finely grated orange zest (from about 2 oranges)
  • 3 eggs, at room temperature
  • 1 cup firmly packed almond meal
  • 1 cup self-raising flour
  • ½ cup milk
  • icing sugar, for dusting
  • double cream, to serve
Steps
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