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Ingredients
  • 1 cup of mole paste or 4 cups of prepared mole
  • 4 cups chicken broth or water
  • 1 lb. of queso fresco or panela cheese (mild fresh Mexican cheeses)
  • ½ cup Mexican cream
  • 1 red or white onion
  • 12 corn tortillas
  • 1 cup cooking oil
Steps
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