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Easy Braided Option for a Pretty Loaf!
Ingredients
  • 280 g Caputo Fioreglut gluten-free flour
  • 78 g granulated sugar
  • 6 g psyllium husk powder, to omit see notes.
  • 7 g instant yeast, also known as bread machine or rapid rise yeast
  • 3 g salt
  • 100 g large eggs, plus 1 egg for egg wash
  • 183 g milk, warmed to 120°-130°F, substitute almond milk for dairy-free
  • 113.5 g butter, cubed and softened to room temperature, substitute Earth Balance Vegan Buttery Sticks for dairy-free
Steps
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