Slow Cooker Salsa Verde Chicken Chili

1 pound skinless, boneless chicken breast halves

1 (1.25 ounce) package white chili seasoning

2 (15 ounce) cans reduced-sodium white beans, divided

½ (32 ounce) carton chicken broth

1 (16 ounce) jar salsa verde

1 (15 ounce) can cream-style corn

1 medium onion, diced

1 ½ cups chopped celery

1 (4 ounce) can fire-roasted diced jalapenos, drained

1 (4 ounce) can fire-roasted diced green chiles, drained

½ teaspoon minced garlic

1 teaspoon minced fresh cilantro

Directions at allrecipes.com

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