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Ingredients
  • subheading: CAKE LAYERS:
  • 3 cups all-purpose flour, plus more for pans
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 ½ cups vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 1 (8-oz.) can crushed pineapple in juice, undrained (such as Publix Crushed Pineapple in Pineapple Juice)
  • 2 cups chopped ripe bananas (about 6 bananas)
  • 1 cup chopped pecans, toasted
  • Vegetable shortening
  • subheading: CREAM CHEESE FROSTING:
  • 2 (8-oz.) pkg. cream cheese, softened
  • 1 cup salted butter or margarine, softened
  • 2 (16-oz.) pkg. powdered sugar
  • 2 teaspoons vanilla extract
  • subheading: ADDITIONAL INGREDIENT:
  • ¾ cup pecan halves, toasted
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