Vegan Mac and Cheese Powder

veganricha.com

Elizabeth Fraser

½ cup ( 64.5 g) cashews raw, (see notes for nutfree)

½ cup ( 22 g) nutritional yeast

3 tbsp flour ( all purpose or use oat flour for glutenfree. rice flour will work too, but it adds a slight grittyness)

2 tbsp tapioca starch or other starch

2 tsp garlic powder

2 tsp onion powder

1 tsp ground mustard

1 tsp sugar

1.5 tsp ( 2 tsp) salt (2 tsp for saltier or adjust later when you make the sauce)

2 to 3 tsp paprika , a mix of smoked and regular or all smoked

½ to 1 tsp black pepper

subheading: To make Mac & Cheese:

1 cup ( 4 oz) mac or other small pasta

1 cup ( 240 ml) non dairy milk or water

⅓ to ½ cup ( 6 to 8 tbsp) of mac and cheese powder from above

Directions at veganricha.com

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