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Mom's Tender Pot Roast in Oven
Ingredients
  • subheading: ROAST:
  • 3 to 5 pounds chuck roast trimmed of excess fat
  • 3 tablespoons vegetable oil
  • 6 garlic cloves, peeled
  • 3 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons dried minced onion
  • 2 tablespoons beef bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ tsp EACH dried oregano, dried basil, dried thyme, pepper
  • 1 bay leaf
  • subheading: GRAVY:
  • 2 cups low sodium beef broth or less depending on how much broth/juices remain after roasting
  • ¼ cup flour
Steps
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