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Ingredients
  • 6 to 7 pound bone in pork shoulder
  • subheading: RUB:
  • 2 Tablespoons kosher salt
  • 2 Tablespoons coarse black pepper
  • 2 Tablespoons smoked paprika
  • subheading: MOP SAUCE:
  • 1 cup apple cider vinegar
  • 1 cup beer
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons crushed red pepper flakes
  • subheading: VINEGAR BBQ SAUCE:
  • 2 cups apple cider vinegar
  • 1 ½ cups water
  • ½ cup ketchup (omit for a more authentic East North Carolina sauce)
  • ¼ cup brown sugar
  • 2 Tablespoons salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon red pepper flakes
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