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Ingredients
  • subheading: Pepper Jelly:
  • 2 large red bell peppers
  • 1 poblano pepper, stems and seeds removed
  • 2 jalapeño peppers, stems and seeds removed
  • 1 habanero pepper, stem and seeds removed
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon kosher salt
  • subheading: Grits:
  • 3 cups water
  • 1 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 cup stone-ground grits
  • 4 tablespoons unsalted butter
  • ½ cup grated parmesan cheese
  • subheading: Fritters:
  • 1 ½ cups shredded sharp cheddar cheese
  • 4 eggs, beaten
  • ½ cup water
  • 3 cups panko bread crumbs
  • Kosher salt
  • Vegetable oil, for frying
Steps
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