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Ingredients
  • Noodles
  • 14 ounces medium-wide (linguine-style) rice noodles
  • ½ cup lime juice
  • ¼ cup toasted sesame oil
  • 2 tablespoons Thai or Vietnamese fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon Sriracha
  • Toppings
  • Pâté, roast chicken, or seasoned, cooked tofu
  • Shredded carrots
  • Slivered green onions
  • Chopped cilantro
  • Diced cucumber
  • Sliced jalapeño
  • Toasted sesame seeds
  • 1 to 2 limes, cut in wedges
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