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Savory Sun-Dried Tomato and Onion Tart
Ingredients
  • 2 sheets thawed puff pastry, 9 by 9 inches each
  • 2 tablespoons olive oil
  • 3 cups thinly sliced onions
  • 4 to 6 sprigs fresh thyme
  • Salt, to taste
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ tablespoons heavy cream
  • 1 cup grated Gruyere
  • ½ cup sun-dried tomatoes, roughly chopped
Steps
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