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Ingredients
  • subheading: 1X2X3X:
  • 6 ( 6) large egg whites room temperature and very fresh
  • 1 teaspoon ( 1 teaspoon) cream of tartar
  • 80 g ( 2 ⅚ oz) powdered erythritol
  • ¼ teaspoon ( ¼ teaspoon) xanthan gum
  • 2 teaspoons ( 2 teaspoons) vanilla extract
  • 1 teaspoon ( 1 teaspoon) vinegar
  • Food colour of choice
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