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Ingredients
  • 1 tomato
  • 1 roasted red pepper, drained
  • ¼ cup water
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 2 tsp Dijon mustard
  • ¼ tsp sugar (or Stevia, agave, honey)
  • 1 garlic clove, minced
  • ½ tsp oregano
  • ½ tsp dried parsley
  • salt and pepper
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