Tuscan White Bean and Sausage Soup

daringgourmet.com

David

2 tablespoons olive oil

1 pound homemade sweet Italian sausage (click link for recipe - it's super easy and SO much better than store-bought!)

1 medium yellow onion , finely chopped

3 cloves garlic , minced

2 large carrots , chopped

2 large ribs celery , chopped

1 large potato (optional) , diced

2 Roma or other medium-sized tomatoes , chopped

1 tablespoon tomato paste

1 pound dried cannellini beans , soaked overnight in water, drained and rinsed (can substitute great northern beans)

8 cups quality chicken broth (we recommend Aneto's 100% All-Natural Chicken Broth)

½ teaspoon dried rosemary

½ teaspoon dried thyme

½ teaspoon dried oregano

¼ teaspoon dried ground sage

2 bay leaves

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

2 bunches lacinato kale (aka Tuscan kale) , tough ribs removed and leaves roughly chopped

Directions at daringgourmet.com

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