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Ingredients
  • subheading: Crab Cakes:
  • 8 oz. Crab meat
  • 1 Egg
  • 3 Green onion chopped
  • 2 tbsp Light Mayo
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon Old Bay seasoning
  • 1 tbsp Lemon juice, fresh
  • ⅛ teaspoon Salt
  • 5 tbsp Panko breadcrumbs
  • subheading: Healthy Tartar Sauce:
  • ¼ cup Light mayonnaise
  • 3 tbsp Plain Greek yogurt
  • ¼ cup Dill relish
  • 2 teaspoon Fresh lemon juice
  • 1 teaspoon Powdered sugar
  • ¼ teaspoon Dried dill
  • Salt and pepper to taste
Steps
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