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Ingredients
  • 1 ½ pounds zucchini about 2 medium
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 ¼ cups chicken broth not low sodium
  • salt & black pepper to taste
  • ½ cup heavy cream
  • sour cream and fresh dill for garnish
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