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Ingredients
  • 2 cups (10oz/284g) whole wheat flour
  • 1 cup (6oz/170g) light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 7 tablespoons (3 ½oz/100g) butter, room temperature
  • 3 tablespoons whole milk
  • ⅓ cup (3oz/85g) honey
  • 2 teaspoons vanilla extract
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