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Best Spinach Artichoke Stuffed Pretzel
Ingredients
  • 3 tubes refrigerated French bread dough
  • 6 oz. cream cheese, softened to room temperature
  • ⅓ c. sour cream
  • 1 c. chopped artichoke hearts
  • 1 c. frozen spinach, defrosted and drained
  • 2 garlic cloves, minced
  • ⅔ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • kosher salt
  • pinch of crushed red pepper flakes
  • 2 tbsp. baking soda
  • 1 ½ c. warm water
  • 1 tbsp. chopped parsley
  • Coarse salt
Steps
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