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Satisfy Your Cravings with Sausage Green Bean Potato Casserole
Ingredients
  • 1 ½ pounds Chicken Andouille sausage, sliced into ¼-inch thick pieces
  • 2 pounds baby potatoes, washed and halved
  • 2 cans (15 oz each) green beans, drained
  • 2 tablespoons Garlic Olive Oil
  • 4 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • ¼ cup chicken stock
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