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Fish Fillets Portuguese Style
Ingredients
  • 2 to 3 cups oil, for frying (vegetable, canola)
  • subheading: Fish:
  • 2 lbs fresh or frozen haddock, or flakey white fish of choice
  • 1 tsp salt, to taste
  • 1 tsp pepper, to taste
  • subheading: Coating:
  • 4 eggs
  • 1 ½ cup all purpose flour
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • subheading: Garnish:
  • lemon, sliced for serving
Steps
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