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Ingredients
  • 10 cups water , or unsalted veggie broth
  • 1 yellow onion, whole and peeled
  • 4 garlic cloves, whole and peeled
  • 2 celery ribs , washed and cut in half
  • 1 carrot, peeled and whole
  • 1 tablespoon salt, to taste
  • 2 chicken breast, or thighs
  • ½ cup rice , or orzo
  • subheading: Avgolemono Sauce:
  • 2 egg yolks
  • zest and juice of one lemon
  • freshly chopped parsley
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