Super Smoky Hummus (Oil-Free, Vegan)

krocksinthekitchen.com

Kelly Kittel Sandy

subheading: For a DOUBLE batch (approx 4 cups of hummus):

2 cans garbanzo beans (drained, but save the liquid)

1 cup reserved liquid (from the cans of beans)

3 Tbsp lemon juice (or the juice of one large lemon)

1 Tbsp liquid smoke

¼ cup tahini (64g) *see notes below

2 tsp garlic powder

2 tsp paprika (we use regular paprika - or you can use 3 to 4 tsp smoked paprika and omit the liquid smoke)

1 tsp cumin

1 tsp salt (OPTIONAL)

subheading: For a SINGLE batch (approx 2 cups of hummus):

1 can garbanzo beans (drained, but save the liquid)

½ cup reserved liquid (from the can of beans)

1 ½ Tbsp lemon juice (or the juice of ½ a large lemon)

1 ½ tsp liquid smoke

2 Tbsp tahini (32g) *see notes below

1 tsp garlic powder

1 tsp paprika (we use regular paprika - or you can use 2 tsp smoked paprika and omit the liquid smoke)

½ tsp cumin

½ tsp salt (OPTIONAL)

Directions at krocksinthekitchen.com

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