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Best German Schnitzel (Schweineschnitzel)
Ingredients
  • 4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets)
  • salt and freshly ground black pepper
  • ½ cup all-purpose flour combined with 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • ¾ cup plain breadcrumbs
  • Oil for frying (use a neutral-tasting oil with a high smoke point)
Steps
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