Carrot Cake Blondies with Cream Cheese Frosting

lowcarbingamongfriends.com

Prettyzany

1¾ cups Gluten-Free Bake Mix 2, OR (425 mL)

2 cups Keto Bake Mix (500 mL)

½ tsp ground ginger (2 mL)

½ tsp cinnamon (2 mL)

¼ tsp salt (1 mL)

1⅛ cups unsalted butter, softened (280 mL)

2 eggs

Liquid sweetener ( sucralose or stevia) to equal ½ cup sugar (125 mL)

½ cup erythritol, OR xylitol, OR (125 mL)

12 coffee sweetener packets

1 cup finely grated carrots, chopped (250 mL)

¼ cup finely chopped pecans (60 mL)

subheading: Cream Cheese Frosting:

8 oz cream cheese, softened (250 g)

4 oz unsalted butter, softened (125 g)

Liquid sweetener to equal ¾ cup sugar (175 mL)

¼ cup powdered erythritol, OR (60 mL)

6 coffee sweetener packets

1 tsp vanilla extract (5 mL)

¼ cup finely chopped pecans (60 mL)

Directions at lowcarbingamongfriends.com

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