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Classic Single Pie Crust
Ingredients
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour or 1 ½ cups (170g) King Arthur Pastry Flour Blend
  • ½ teaspoon table salt
  • 4 tablespoons (46g) vegetable shortening
  • 5 tablespoons (71g) unsalted butter, cold
  • 3 to 5 tablespoons (43g to 71g) ice water
Steps
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