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Ingredients
  • measuring cup Servings: 4 to 5  (makes 2 ½ cups)
  • 1 cup (7 ½ ounces) yellow split peas, preferably Greek
  • 2 cups water
  • 1 medium yellow onion (8 ounces), roughly chopped
  • ½ cup plus 1 tablespoon olive oil, divided, plus more as needed
  • 1 bay leaf (see Where to buy)
  • Fine salt
  • Capers, thinly sliced red onion, lemon wedges and crusty sliced bread, for serving
Steps
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