Triple Pumpkin Crumb Muffins

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

subheading: STREUSEL:

⅔ cup (100 g) coarsely chopped pumpkin seeds

½ cup (63 g) all-purpose flour

¼ cup (50 g; packed) light brown sugar

1 tsp. pumpkin pie spice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

4 Tbsp. chilled unsalted butter, cut into ½" pieces

subheading: MUFFINS AND ASSEMBLY:

2 large eggs

1½ cups (300 g; packed) light brown sugar

1 cup (230 g) unsweetened pumpkin purée

¼ cup extra-virgin olive oil

¼ cup whole milk

1 Tbsp. pumpkin pie spice

1 Tbsp. vanilla bean paste or extract

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

4 Tbsp. unsalted butter, melted; plus more room temperature for serving (optional)

1½ tsp. baking powder

2 cups (250 g) all-purpose flour

Nonstick vegetable oil spray

subheading: SPECIAL EQUIPMENT:

12 paper muffin liners

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer