Mapo Tofu

soupeduprecipes.com

Tom Maynard

Website: soupeduprecipes.com/mapo-tofu-recipe/

10 to 12 red dried chilies cut in ½ inch long pieces

1 to 2 tbsps. of Sichuan peppercorns

2.5 tbsps. of Sichuan Dou Ban Jiang

1.5 tsps. of fermented black soybean AKA Dou Chi 豆豉

2 tbsps. of Chinese cooking wine

1 lb. of soft tofu

1.5 liter of water to blanch the tofu

½ tsp of salt

2 tbsp of vegetable oil

200 grams of ground meat Chicken, pork, or beef

4 scallions diced; separate the green and white part

2 tbsps. of diced garlic

1.5 tsps. of minced ginger

1 tsp of paprika

2 tsps. of sugar

1.5 cups of beef stock or water

2 tsp of soy sauce

1 tbsps. of cornstarch

¼ cup of water

Note: Ingredients may have been altered from the original.

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