https://www.copymethat.com/r/Byzrlpvou/sourdough-chocolate-knots/
127917076
0yGndhc
Byzrlpvou
2024-05-02 05:52:29
Sourdough Chocolate Knots
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Ingredients
- subheading: LEVAIN:
- 44g high-protein white flour
- 44g water
- 44g ripe sourdough starter, 100% hydration
- subheading: MAIN DOUGH:
- 324g high-protein white flour
- 92g unsalted butter
- 88g whole milk
- 51g egg, beaten
- 18g superfine sugar
- 88g water
- 7g fine sea salt
- subheading: FILLING:
- 110g granulated sugar
- 75g unsalted butter
- 70g Valrhona Carraibe 66% Baking Chocolate
- 25g Valrhona Dutch Processed Cocoa Powder
- subheading: TOPPING:
- One egg, 1 tablespoon whole milk, and a pinch of salt for the egg wash
Steps
Directions at theperfectloaf.com
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