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Cheesy Corn Pasta in crock pot
Cheryl Marshall
Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.
lazycraftycook
www.tiktok.com/@lazycraftycook/video/7249138280707509550
Ingredients
  • 3 cans of southwest canned corn, undrained
  • 1 pkg Fajita seasoning
  • 2 jars Queso Blanco
  • 1 pound box of cellentani pasta
Steps
  1. Add first 3 ingredients to crock pot and stir well.
  2. Cook on high for 2 hours.
  3. Stir in pasta, coating all noodles and pushing them down in to the sauce.
  4. Cook another 45 min on high.
 

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