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Lemon Garlic Butter Scallops
Ingredients
  • 2 Tablespoons olive oil
  • 1 ¼ pounds (600 grams) scallops
  • 3 tablespoons unsalted butter, divided
  • 4 to 5 large garlic cloves, minced (or 1 ½ tablespoons minced garlic)
  • Salt and fresh ground black pepper to taste
  • ¼ cup dry white wine or broth
  • 2 tablespoons lemon juice
  • ¼ cup chopped parsley
Steps
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