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Orange-Flower Water and Almond Crinkles
Ingredients
  • 1½ cups (150 g) almond flour
  • 1 cup (120 g) powdered sugar, plus more for dusting
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon orange-flower water
  • 1 teaspoon finely grated orange zest
  • 1 large egg, lightly beaten
Steps
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