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Individual Christmas Puddings
Ingredients
  • Melted butter, to grease
  • 750g mixed dried fruit
  • 80ml (⅓ cup) brandy
  • 80ml (⅓ cup) fresh orange juice
  • 200g butter, at room temperature
  • 120g (⅔ cup, lightly packed) brown sugar
  • 2 eggs, at room temperature
  • 115g (¾ cup) plain flour
  • 2 teaspoons mixed spice
  • 105g (1 ½ cups) fresh breadcrumbs (made from day-old bread)
  • 100g good-quality dark chocolate, finely grated
  • subheading: BRANDY CREAM:
  • 250ml (1 cup) thin cream
  • 1 tablespoon icing sugar mixture
  • 2 tablespoons brandy
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