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Mediterranean Chicken with Mixed Vegetables
Ingredients
  • 2 pounds (1kg) boneless chicken thighs*
  • 1 big or 2 small yellow or red onion(s), sliced into ½-inch (1,3cm) chunks
  • 2 medium russet potatoes, sliced into ½-inch (1,3cm) chunks
  • or
  • 8 to 10 baby potatoes, sliced into 1-inch (2,5cm) diameter
  • 2 medium American or Italian eggplants, sliced into 1-inch (2,5cm) chunks
  • 2 medium tomatoes, sliced into 1-inch (2,5cm) chunks
  • 2 small zucchini or 1 big, sliced into 1-inch (2,5cm) rounds
  • 2 red bell peppers, cored, sliced into ½-inch (1,3cm) chunks sticks
  • 5 to 6 cloves garlic, cut in half
  • ½ cup (120ml) olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dried oregano or/and thyme
  • 1 tablespoon dried basil
  • Salt and freshly ground pepper
  • Feta cheese, crumbled (optional)
Steps
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